At Lulabelles we hand scoop luxury dairy ice cream and sorbets.
We use Thaymar luxury real dairy ice cream and real fruit sorbets which have been made at Haughton Park farm by the Thaymar family since 1988, using only the finest natural ingredients. There are 35 delicious flavours to choose from.
We offer delicious clotted cream vanilla ice cream as standard, then you choose 3 additional flavours from Thaymar's extensive list. When you have chosen your preferred flavours, we will then get creative and make recommendations for matching luxury toppings.
Our Top 5 favourite cone creations:
- Lemon curd dairy ice cream with luxury white chocolate sauce, topped with biscoff crumbs.
- Raspberry & white chocolate ice cream with fresh raspberries, meringue and raspberry sauce.
- Caramel & Honeycomb Ripple ice cream with dripping caramel luxury sauce, toffee coated popcorn and diary fudge pieces.
- Pistachio & Almond ice cream with cubes of lemon and rose Turkish delight
- White Mint Choc Chip ice cream with after eight mints, white chocolate sauce and fresh mint leaves.
We use premium waffle cones, ice cream tubs and serviettes. Offering a completely bespoke service. Ice creams will be tailor made to your guests’ desires and we include 2 staff for the full service period.
What do we offer?
At Lulabelles, we offer a completely personalised service tailored to your special day. Our bespoke setups feature an individually designed, handwritten chalkboard message, a printed personalised menu, fresh flowers in antique milk churns with elegant ribbons, and charming vintage bunting to add that perfect touch of nostalgic elegance.
Whether you choose our antique van or our unique tricycle, our setups are fully self-contained with their own power supply, allowing us to serve seamlessly from almost any location. Packages start from £495.
You can book with absolute confidence: we hold the top level 5 food hygiene rating, all equipment is PAT tested, and we are covered by full Public Liability Insurance. Our professional team is also fully trained in food hygiene, dietary requirements, and managing food intolerances.
